Fulton Fish Market Product Deals

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This versatile fish works well with a variety of preparation methods like grilling, sautéing, baking, and deep-frying. Rainbow trout can be used in any recipe that calls for snapper or salmon.

Well balanced with a perfect amount of horseradish, our classic Seafood Remoulade Sauce is inspired by New Orleans’ vibrant seafood culture. Rich, creamy and punchy, serve as a dipping sauce for crab cakes or pair with baked or fried seafood, or in place or tartare sauce for fish.

Introducing Fulton Fish Market's Signature Crab Cake – meticulously crafted by us to offer you the ultimate crab cake experience. Made with generous chunks of delectable crabmeat that effortlessly blend with our custom mix of herbs and spices, resulting in a cake that's both robust and bursting with flavor.

Our premium hand-harvested scallops from New Bedford, Massachusetts, offer sweet, succulent flavor. Shucked on the vessel without water or chemicals, they sear perfectly and elevate appetizers, pasta, or risotto with golden, North Atlantic excellence.

Take burger night to the next level with shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these shrimp burger patties are great to have on hand for quick and easy meals.

Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. The vibrant colored meat of our Atlantic salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon.